Anti-Master Chef

Pasta

You will need:
A fork
A medium sized saucepan
Water
375g ravioli pasta
1/4 cup thickened cream



Step 1. Fill saucepan with enough water to cover pasta and set to boil on hotplate.



Step 2. Wait for water to boil.



Step 3. Carefully place pasta into bowling water and stir every 2-3 minutes with fork.

Step 4. Once pasta has softened (3-5 minutes) to desired taste, drain water.

Step 5. Place pasta in a bowl, pour in cream and mix around with fork until cream thins to a water-like consistency.





Step 6. Eat and enjoy.