I should have taken a photo of this, but it was too delicious and I just ate it. Try it and I dare you not to love it though.
You Will Need
3-5 baby cos lettuce leaves.
1/2 a carrot
3-4 cherry tomatoes
1/4 cucumber
1 spring onion
5-6 english spinach leaves.
7-8 unsalted cashews
1 conservative handful parmesan cheese
50g creamy goat cheese
2 tbsp spoons ranch dressing
2 tbsp good fruity olive oil
salt & pepper
You Will Do
1. Cut up the cos lettuce, carrot, tomatoes and cucumber into small bite size pieces. Throw in the cashews too while you're there.
2. In a small fry pan with a minimalistic amount of butter, toss spinach leaves for moments (only moments, you don't want them to cook just wilt slightly) and transfer to salad bowl.
3. Put cheese (both parmesan and goat cheese) on top of warm spinach leaves and let them soften slightly.
4. Mix ranch dressing and olive oil and mix well into salad. Salt and pepper only slightly to taste.
5. Cute spring onions on a diagonal so they look like pretty diamonds and throw on top as garnish.
6. Serve and enjoy!!
Sounds good. Needs more spring onions though.
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