A few summers back, I opened the door to my
sister with a laundry basket loaded to the top with freshly picked lemons. Now
that may sound pretty plain but make no mistake, these are not ordinary lemons
but the most deliciously sweet lemons anyone could have the pleasure of
tasting. So sweet, in fact, that if not for a slightly sour edge, you could
almost mistake them for oranges.
They’re not oranges though, they’re lemons.
Delicious, yellow, home grown lemons
.
We all know the saying “If life gives you
lemons, make lemonade”, right? Well, why stop there? Why not say “If life gives
you lemons, make the most amazingly refreshing summer drink ever?”. Because that
is just what I did- it’s called Icy
Lemintade.
And as summer is right around the corner
and this is indeed refreshing, here’s how it works:
Icy
Lemintade
You Will Need:
1 amazing lemon tree in season
1 garden mint plan, teeming with leaves
Ice
White/Caster sugar
Food processor/Blender
More Specifically You Will Need:
The fresh juice of two lemons
A handful of freshly harvested mint
1 tray of ice cubes
1/8 Cup of sugar (less or more depending on
how sweet your tooth is)
How To Do It
1.
Mix lemon juice and sugar until
sugar is fully dissolved.
2.
Throw lemon syrup, ice and mint
into a food processor/blender
3.
Process/Blend to the
consistency of a 7/11 slurpee
4.
Drink and enjoy! If feeling
especially fancy progress to step 5
5.
Garnish with a lemon slice and
extra mint leaves
6.
Drink and enjoy your fanciness.
And that’s all there is to it. You may need
to experiment once or twice with sugar to find what works for you but I promise
you that you wont find another drink with this much ‘refreshment potential’
without using some type of unstable radioactive isotope.
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